I don't know about you but fall is definitely my favourite time of the year. When the leaves change colour it's almost magical here in Edmonton. We have such a gorgeous river valley filled with thousands of trees that only gets more beautiful during fall. I've also loved Halloween since I was a little kid and I still get excited about pumpkins every year. This year I grew my own pumpkins and I can't wait to make my own pumpkin puree with some of them. I thought I would dip into the Thrifted archives and share some previously posted pumpkin recipes. I'm sure I'll have more for you this month since I completely obsessed but here are some to tide you over until then.
How about making this Vegan Pumpkin Bread? One for you and one to share (or not).
One of my all-time favourites are these Vegan Pumpkin Scones. Super easy and delicious!
If you have some leftover bread hanging about why not whip up some Vegan Pumpkin Bread Pudding?
Happy fall everyone!